The olives that makes this amazing olive oil are grown in Merkouri Argolida, an ancient place near the foothills of Mount Peninsula. This is the Virgin land, where the Kougias Family has produced Olive Oil of exceptional quality since 1850. LIMITED HARVEST!
Nutrient rich soil, climate and landscape, ensure the Manaki and Megaritiki varieties we cultivate are amongst the finest in the world.
Certified Bio-Hellas Organic, our groves have evolved naturally for generations, untouched by synthetic pesticides and chemical fertilizers.
The result is a full-bodied Olive Oil, with a distinctive rich flavour and aroma. Fresh and fruity olive taste is dominant, followed by a satisfying peppery finish.