If there’s a secret to Caribbean cooking, green seasoning is it! It is an indispensable culinary foundation in the Caribbean, and one of the most versatile products we offer. As a marinade, use it with chicken, beef, lamb, pork, fish, seafood, tofu, vegetables – whatever you like!. Grill, bake, roast, slow cook, or pan fry. Also use a spoonful or two to brighten up any dish you’re making.